Dumpling Ramen Noodle Soup Fix
If there's one meal or dish I can always rely on to have at anytime without costing an arm and a leg is Ramen noodles. You simply can make a cost effective noodle soup. I always remembered those times where I had no money or didn't have time to make a structured dish, a Ramen noodle recipe was the trick. I say, I have a bowl at least a minimum twice a week.
Below is one of my favorite recipe which I can be creative with the ingredients. But once you complete this dish, you'll feel satisfied, full, and calm. Something about having a bowl of soup really makes you feel relaxed and know that the world is all good when having a soothing bowl of soup.
DUMPLING RAMEN NOODLE SOUP
SERVE: 1
PREP TIME: 10 MINS
COOK TIME: 15 MINS
INGREDIENTS
- 1 packet of dry ramen noodle - minus seasoning mix
- 5 fresh made or frozen dumplings
- 5 slices of fish cakes
- 1 soft boiled egg, shell peeled cut in half
- 3 cups water
- 1 tablespoon chicken bouillon powder
- 1 teaspoon olive oil
- 1/2 teaspoon sesame oil
- 1/2 onion, chopped
- 1/2 teaspoon minced | or chopped garlic
- 2 scallions
- seaweed seasoning Furikake
- In a deep dish pan, in medium heat, mix in garlic, onions, and olive oil
- Add in mix dumplings, brown thoroughly
- Boil water using an electric tea kettle
- Add ramen to mix
- Pour boiling water into mix
- Add bouillon powder to mix
- Bring mix to a boil
- Boil for 3 minutes
- Slowly pour mix into a large bowl, stir mix
- Add fish cakes, egg
- Sprinkle seaweed seasoning
- Serve steaming hot


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