Mom’s Filipino Pork Guisantes
Prep Time: 15 minutes Ready in 1 hour Serves 4 people Ingredients Pork Butt - 1 lb. Green Peas - 2 cups Garlic - 7 cloves sliced Onion - 1 - diced Bay Leaves - 2 leaves Tomato Paste or Sauce - 1 cup Soy Sauce - 1 cup Pimientos or Chili Powder - 1 tablespoon Olive Oil or Vegetable Oil Water - 1 ½ Cup Preparation Pork Butt Cut into ½ cubes , season with salt and pepper. Large skillet, on medium high temperature, heat 5 tablespoons of oil, brown meat until tender. Drain fat Vegetables Add garlic, onions, bay leaves, tomato paste, and water. Bring to boil. Reduce heat Temperature Heat at low temperature for 1 hour Remaining Ingredients In the last 15 minutes, add and stir remaining ingredients, green peas and soy sauce for color Serve Hot With white steamed rice TIP: Remove bay leaves before serving