Simple Apple Pie Recipe for a Winter Dessert
Granny Smith Apple Pie INGREDIENTS 3 Granny Smith apples (1 pound) 9 inch pie shell or 2 pie crust sheets 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/8 teaspoon kosher salt 1/4 teaspoon lemon zest 2 teaspoons lemon juice 2 tablespoons cornstarch 1/4 cup water 1/2 teaspoon vanilla extract 1/4 cup brown Sugar 1/4 cup white granulated sugar 1/4 cup unsalted butter Preheat oven to 350 degrees Thaw pie and pie crust for about 15-20 minutes DIRECTIONS Wash and carve apple skin out Cut into 6 slices per apple Heat non stick pan with butter until slight smoke Add and stir in apples Add and stir in cinnamon, nutmeg, cloves, salt, and sugars, mix well Mix cornstarch and water, add into pan to thicken the filling Heat for a few minutes until fully mixed Add vanilla extract as final ingredient Add mix into pie pan...