Hawaii Style Andagi Crispy Donut
Andagi, Okinawan Fried Donut Andagi, Okinawan Fried Donut *Add a few drops of oil to a bowl of water and use the mixture to wet hands before scooping the dough. Make it yourself This recipe for andagi comes from " Okinawan Mixed Plate ," published by Hui O Laulima , the women's auxiliary of the United Okinawan Association of Hawaii . Note that it calls for an oil temperature of 350 degrees , standard for deep-frying. Our andagi expert, Betsy Miyahira , however, suggests a lower temperature -- 330 degrees . Hawaii Style Andagi 4 cups flour 4 teaspoons baking powder 2 cups sugar 1/2 teaspoon salt 1/3 cup evaporated milk 2 tablespoons vegetable oil 1 teaspoon vanilla 4 large eggs, slightly beaten Vegetable oil, for deep frying Combine flour, baking powder, sugar and salt. Make a well in center. Combine milk, oil and vanilla in a measuring cup, then add enough water to make 1 cup of liquid. Add eggs. Pour into well in dry ingredi...