Creamy Macaroni and Cheese
Ingredients 2 Cups cooked elbow macaroni (1 cup uncooked) 2 Tablespoons grated onion 1 1/2 Cups grated Cheddar cheese (about 6 ounces) 1 Tablespoon margarine 1 Tablespoon flour 2 Cups skim milk 1/2 Teaspoon salt 1/4 Teaspoon pepper Method Preheat oven to 375 F. Place half of the cooked macaroni in a 1 1/2 quart casserole sprayed with vegetable pan spray . Sprinkle with half of onion and cheese. Repeat layers. Melt margarine in a small saucepan. Remove from heat, stir in flour. Add milk slowly, stirring until smooth. Add salt and pepper. Return pan to heat; cook stirring constantly, until sauce thickens. (This will be a thin sauce.) Pour over macaroni. Cover. Bake for 30 minutes. Uncover. Bake 15 minutes longer.