Simple Apple Pie Recipe for a Winter Dessert

 

Granny Smith Apple Pie 

INGREDIENTS 


Preheat oven to 350 degrees 
Thaw pie and pie crust for about 15-20 minutes 

DIRECTIONS 

  1. Wash and carve apple skin out
  2. Cut into 6 slices per apple 
  3. Heat non stick pan with butter until slight smoke
  4. Add and stir in apples
  5. Add and stir in cinnamon, nutmeg, cloves, salt, and sugars, mix well 
  6. Mix cornstarch and water, add into pan to thicken the filling 
  7. Heat for a few minutes until fully mixed 
  8. Add vanilla extract as final ingredient 
  9. Add mix into pie pan 
  10. Evenly spread apples in pan 
  11. Place one sheet of pie crust over the pan 
  12. Glaze melted butter over the pie crust 
  13. Seal the edges of pan 
  14. With a fork, puncture the crust over the pie 
  15. Bake for 45 minutes 
  16. Let sit for about 30 minutes 



Location: San Francisco, CA, USA

Comments

Post a Comment

Popular posts from this blog

Dumpling Ramen Noodle Soup Fix

Image
  If there's one meal or dish I can always rely on to have at anytime without costing an arm and a leg is Ramen noodles . You simply can make a cost effective noodle soup. I always remembered those times where I had no money or didn't have time to make a structured dish, a Ramen noodle recipe was the trick. I say, I have a bowl at least a minimum twice a week.  Below is one of my favorite recipe which I can be creative with the ingredients. But once you complete this dish, you'll feel satisfied, full, and calm. Something about having a bowl of soup really makes you feel relaxed and know that the world is all good when having a soothing bowl of soup.  DUMPLING RAMEN NOODLE SOUP SERVE: 1 PREP TIME: 10 MINS COOK TIME: 15 MINS INGREDIENTS 1 packet of dry ramen noodle - minus seasoning mix  5 fresh made or frozen dumplings   5 slices of fish cakes 1 soft boiled egg , shell peeled cut in half  3 cups water  1 tablespoon  chicken bouillon powder 1 teasp...
Read more

Creamy Macaroni and Cheese

Image
   Ingredients 2 Cups cooked elbow macaroni (1 cup uncooked)  2 Tablespoons grated onion  1 1/2 Cups grated Cheddar cheese (about 6 ounces)  1 Tablespoon margarine 1 Tablespoon flour  2 Cups skim milk   1/2 Teaspoon salt 1/4 Teaspoon pepper  Method Preheat oven to 375 F.  Place half of the cooked macaroni in a 1 1/2 quart casserole   sprayed with vegetable pan spray . Sprinkle with half of onion and cheese. Repeat layers.  Melt margarine in a small saucepan. Remove from heat, stir in flour. Add milk slowly, stirring until smooth. Add salt and pepper. Return pan to heat; cook stirring constantly, until sauce thickens. (This will be a thin sauce.) Pour over macaroni. Cover. Bake for 30 minutes. Uncover. Bake 15 minutes longer.
Read more