How to Make Katsu Curry
I think I make my comfort food , Katsu Curry at least twice a month. In celebration of this go to dish I've added the link to a great recipe . I say enjoy! How to Make Katsu Curry - wikihow
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Creamy Macaroni and Cheese
Ingredients 2 Cups cooked elbow macaroni (1 cup uncooked) 2 Tablespoons grated onion 1 1/2 Cups grated Cheddar cheese (about 6 ounces) 1 Tablespoon margarine 1 Tablespoon flour 2 Cups skim milk 1/2 Teaspoon salt 1/4 Teaspoon pepper Method Preheat oven to 375 F. Place half of the cooked macaroni in a 1 1/2 quart casserole sprayed with vegetable pan spray . Sprinkle with half of onion and cheese. Repeat layers. Melt margarine in a small saucepan. Remove from heat, stir in flour. Add milk slowly, stirring until smooth. Add salt and pepper. Return pan to heat; cook stirring constantly, until sauce thickens. (This will be a thin sauce.) Pour over macaroni. Cover. Bake for 30 minutes. Uncover. Bake 15 minutes longer.
Omelet with Minced Pork (Khai Jiao Mu Sab)
INGREDIENTS 3 eggs 1/2 cup ground pork 1 thinly sliced spring shallots 1 finely sliced spur red chili 1/3 tsp. ground pepper 2 tsp. fish sauce 1/4 cup cooking oil PREPARATION 1. Break the eggs into a bowl, add the pork, fish sauce, and pepper, spring shallots, and beat to mix thoroughly. 2. Heat the oil in a wok . When hot, pour in half of the egg mixture. When done on one side, turn and fry until done on the other. Fry the remainder of the egg mixture in the say way. Sprinkle with onions and chili. 3. Serve with hot rice.